Bean Sauce and Spareribs Steam Recipe

This steamed spareribs recipe is easy, healthy, and delicious! It is wonderful served over rice, and can be made as hot or mild as you wish.

 

Pot, bowl.

7 oz./200g spareribs, chopped into 1-inch pieces (P1)

2 slices fresh ginger, cut into thin strips

2 garlic cloves, sliced

1 tbsp.ground black pepper

2 tbsps.light soy sauce

1 tbsp.Shao-Hsing rice wine or dry sherry

1 tbsp.rice vinegar

2 tbsps.bean sauce

1 tsp.salt, or to taste

1/3 cup cornstarch

P1

1. In a bowl, gently combine spareribs with all the ingredients, mix well and let marinate for about 30-60 minutes (P2).

P2

2. Bring a large pot of water to a boil, then put on the basket and set the bowl on it, cover and steam until done.

3. When cooked, remove from the pot, let cool for 10 minutes before serve (P3), you can serve with steamed rice or noodles as you wish.

P3