Crispy Sausage with Wine Recipe

If your brain wants wine, but your heart want sausage, why don't give this crispy sausage with wine recipe a try? Its intense flavor and rich texture go great with things like cake, bread, and fresh berries.

Wok, plate.

1/2 cup wine

2-3 sausages meat remove from casings, cut into 1/2-inch length sections

P1

1. Soak the sausage in the wine for about 2 hours ahead of time.

2. Preheat a wok on high heat, add the sausage and wine (just cover the sausage is enough, do not add too much) (P2).

P2

3. Bring to a boil, then lower the heat so it simmers, cook until the sauce are absorbs.

4. Remove from the wok to a plate, top with a sprinkling of your favorite sauce before serving (P3).

P3