Orange Sparerib with Sesame Seeds Recipe

This recipe features a terrific combination of sweety orange and crispy spareribs. If you are looking for differently delicious sparerib recipes, give this orange sparerib with sesame seeds recipe a try.

Wok, 2 mixing bowls, serving plate.

9 oz./250g spareribs

2-4 tbsps.orange juice concentrate

1/2 oranges, cubed

2 tbsps.toasted sesame seeds

3 garlic cloves, sliced

1 tbsp.fresh coriander, as desired

5 tbsps.vegetable oil for deep-frying

1 tbsp.salt, or to taste

1 tbsp.light soy sauce

1 tbsp.cornstarch

1 tbsp.salt, or to taste

1 tbsp.granulated sugar

1 tbsp.cornstarch

1 tbsp.light soy sauce

1. Rinse the spareribs thoroughly through running water, then drain well in a colander and chop into 1-2 inches pieces with a heavier cleaver, gently combine with Marinade A in a mixing bowl, let marinate for 15 minutes before you need.

2. Place a wok over medium-high flame, heat 5 tbsps.vegetable oil until it is shimmering on the bottom, but not yet smoking, deep fry each sparerib for about 1-2 minutes, or until golden (P1). Then drain well on kitchen papers and set aside for later use.

P1

3. Pour off any excess deep-frying oil, leave 2 tbsps.in the wok, then turn on medium high heat, swirl the oil around the wok to coat the surface, when the oil is hot, saute garlic cloves until aromatic, about 20 seconds. Add the spareribs, stir fry, stirring and tossing them around the wok (P2).

P2

4. Blend 2-4 tbsps.orange juice concentrate and Marinade B together in a separate bowl, stirring to thicken.

5. Pour the sauce over the spareribs, add orange cubes, cook briefly to mix everything together (P3), sprinkle 2 tbsps.toasted sesame seeds over the spareribs as you stir fry.

P3

6. Transfer to a serving plate, garnish with a few sprigs of fresh coriander if desired (P4).

P4