Spicy Beans Stew with Beef Recipe

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Wok, bowl.

1 can soaked beans

1 tbsp.chopped scallion

1 tbsp.shredded cheese

7 oz./200g ground pork or beef in equal measure

1 onion, peeled and cut into small cubes, about 1/2-inch length

1 can diced tomatoes, or 1 tomato, cut into small cubes, about 1-inch length

P1

2 tbsps.ground cumin

2 tbsps.chili powder

2 tbsps.vanilla extract

1 tbsps.salt, or to taste

2 tbsps.ketchup

1/2 cup wine

1. Preheat a wok over medium heat for 30 seconds, add ground meat, stir fry just until the meat turns white, do not brown, add onion cubes and cook, stirring, until the onions soften, about 2 minutes (P2).

P2

2. Add 1/2 cup wine as you stir fry, then tomato cubes, and other seasonings, stirring and tossing over medium heat until well mixed (P3).

P3

3. Then add beans and 1/2-1 cup water or chicken stock (P4), bring to a gentle boil, then reduce heat to simmer, cook until the beans are tender (P5).

P4

P5

4. Ladle into warmed bowls when cooked, top with a sprinkling of cheese and chopped scallion before serving (P6).

P6