Beer Chicken Recipe

If you are a chicken lover, and you enjoys drinking beer, why do not you give this beer-scented chicken recipe a try? Here the chicken is full flavored with beer, as well as soft in texture.

Beer Chicken Recipe

Wok, mixing bowl, plate.

500 g / 18 oz. chicken
2 slices ginger, minced
1/2 onion, skinned, sliced thin (P1)
2 stalks cilantro, rinse well
2 tbsps.light soy sauce
2 cups beer
1 tbsp.salt, or to taste
2 tbsps.vegetable oil for stir-frying

P1

1. Rinse the chicken well through cold running water, then chop into chunks, about 1-inch length, put into a big mixing bowl, marinated with 2 tbsps.light soy sauce, and 1 tbsp.salt for about 20 minutes.

2. Preheat a wok over medium high heat for about 30 seconds, then add 2 tbsps.vegetable oil, heat till hot, saute ginger and onion slices until aromatic, put back chicken into the wok, continue to cook until white (P2).

P2

3. Pour into 1 cups beer, bring to a boil over high heat, then reduce to simmer with the lid on for another 15 minutes (P3).

P3

4. Sprinkle with cilantro before serving on a plate (P4).

P4