Chicken wings and black mushrooms are always great together, and when slow-cooked in this manner, produce a fantastic soup that you will want to have plenty of bread ready for!

If you love Pekin duck, then you should try this deliciously different Pekin duck with celery dish, which features a great contrast between the crispy celery and the juicy duck.

Chicken breast is the real secret behind this delicious spicy chicken recipe, as it gives this recipe a better texture than the usual chicken meat, and it's low-fat content.

Introduction: The combination of the unique taste of chicken liver and the colourful fresh vegetables makes this course perfect. Ingredients: 300g chicken liver,cut into bite size pieces. 50g ginger ,thinly sliced 100g carrot, sliced as pic

This chicken dish is easy, delicious, and since it doesn't use deep-fry, much lower in fat. And the heat in this recipe is simple to adjust to your tastes.

Kung Pao chicken (also called Kung Po chicken) is a classic dish in Szechuan cuisine, originating in Sichuan Province of central-western China. The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou, Ding ser