Chinese Carrot and Potato Salad

This salad recipe is a terrific combination of carrot, cucumber and potato. If you are looking for a differently delicious salad recipe, give this Chinese carrot and potato salad a try.

Pot, 2 mixing bowls, wooden spoon.

1 carrot

1 potato, peeled

1 cucumber

3 slices ham

1 cooked egg yolk, smashed

5 cups water

3 tbsps.salad dressing

1 tbsp.ground black pepper

Salt and sugar to taste

1. Cut the carrot, cucumber and ham into bite-sized pieces (P1). Combine carrot and cucumber cubes in a mixing bowl, then toss 2 tsps.salt and let marinate for 15 minutes, then drain well.

P1

2. Slice potato according to P2, then bring a large pot of water to a boil, cook the potato slices for 6 minutes, or until soften. Drain well and remove to a cutting board, smash into paste with a wooden spoon.

P2

3. Add potato paste, egg yolk paste, carrot, cucumber and ham cubes into a mixing bowl, stir in all the seasonings, Stir to mix everything together, serve (P3).

P3