Crispy Cream Cake Recipe

This crispy cream cake recipe features a honey-scented cake that only takes you 5 minutes to make. Crispy cream cake ready to coat with your favorite sauce.

Wok, mixing bowl, spoon, kitchen paper.

1/2 cup flour (about 3 oz.)

2-3 beaten eggs

Pinch of salt

3 tbsps.butter

2 tbsps.granulated sugar

1 tsp.vanilla essence, optional

5 tbsps.vegetable oil for deep-frying

1/2 cup water

1. Add 1/2 cup water into a wok, add 3 tbsps.butter and 2 tbsps.granulated sugar, bring to a boil, add 1/2 cup flour and stir continually (P1).

P1

2. Slightly whisk eggs with pinch of salt in a bowl, swirl them around the wok in which it was cooked, add 1 tsp.vanilla essence if desired, stirring continually with chopsticks until sticky and becomes like a paste (P2).

P2

3. Clean the wok, heat 5 tbsps.vegetable oil until hot, scoop up the paste with a spoon, then you will get small balls, deep fry each one until golden (P3).

P3

4. When cooked, drain well in a colander and dry on kitchen papers.

5. Arrange on a serving plate, top with a sprinkling of granulated sugar, when cool enough to eat, serve(P4).

P4