Crispy Potato Pancake Recipe

These crispy potato pancakes are ready to coat with your favorite sauce, cook these delicious pancakes at your party with your friends and family.

Pot, wok, colander, kitchen paper, mixing bowl, bowl, plate.

4-6 potatoes, rinsed well

1 beaten egg

1/3 cup milk

1 tbsp.white sugar

1 tbsp.chicken essence

1 tbsp.flour

5 tbsps.vegetable oil

1. Bring a large pot of water to boiling, then put on the basket and steam the potatoes until cooked, about 10-15 minutes

2. In a bowl, lightly whisk the egg, stir 1/3 cup milk, 1 tbsp.chicken essence, and 1 tbsp.white sugar into it, stir to mix well (P1).

P1

3. Peel the cooked potatoes, mash with the back of a spoon, then place into a big mixing bowl (P2).

P2

4. Pour into the egg and milk mixture, stir into 1 tbsp.flour, stirring clockwise until paste forms (P3).

P3

5. Form the paste into 8 pancakes.

6. Heat 5 tbsps.vegetable oil in a wok over high heat, when it is shimmering on the bottom and hot, but not yet smoking, add 8 pancakes into the wok, deep fry them over low to medium high heat until cooked through and bothsides turn golden (P4).

P4

7. Drain well in a colander and dry on kitchen papers.

8. Serve on a plate, serve with your favorite sacue if desired (P5).

P5