Crispy Golden Pancake Recipe

17 oz./500g flour

4 tbsps.chopped scallion

1/2 cup water

2 tbsps.salt, or to taste

4 tbsps.vegetable oil

1. Add flour in a big basin, drizzle 1/2 cup water in occasionally, use both of your hands to make dough, knead the dough for 3-5 minutes (P1).

P1

2. Separate the dough into 4 parts. Use a rolling pole to roll out respectively, spread pinch of salt over it evenly, then brush 1 tsp.vegetable oil on each, sprinkle 1 tbsp. chopped scallion on each (P2).

P2

3. Fold each up and roll out (P3).

 
P3

4. Repeat Step 3 for 4-5 times or more as you would (P4).

 
P4

5. In a non-stick frying pan, add 1-2 tsps.vegetable oil and swirl it around the pan, when the oil is hot, pan fry each pancake separately over lowest heat until bothsides turns out golden, about 3-5 minutes (P5).

 
P5

6. Dish out onto a plate and serve hot.

1. At step 3&4,you'd better toss pinch of flour on the dough to prevent it from sticking.

2. At step 3, the more you fold, the more layers you will get.