Miso Paste Red Pepper Salad Recipe

See how to make a tangy red pepper salad within 5 minutes!

Bowl

2 red peppers, stemmed

1 stalk scallion, chopped fine

2 tbsp.toasted sesame seeds

2 tbsps.miso paste

2 tbsps.sesame oil

1. Blend the miso paste, sesame oil, and sesame seeds together in a bowl for sauce, set aside.

2. Cut red peppers lengthwise into half, remove the seeds, then cut diagonally into 1-2-inches strips.

3. Put a pot of water on high heat, when boiling, place red pepper strips into it and parboil until it is just tender, which will take about 1 minute. When done, drain well and place into a separate bowl.

4. Pour the sauce over the red pepper strips, mix to properly coat with the sauce.

5. Top with a sprinkling of chopped scallion before serving.