Peanut Candy Recipe

35 oz./1000 g peanut kernels

26 oz./750 g sugar

7 oz./200 g peanut oil

17 oz./500 g malt sugar

7 oz./200 g sesame seeds

Proper quantity of shredded coconut stuffing

1. Rinse the peanut kernels well before cooking.

2. Heat 2 tbsps.peanut oil in a wok, add peanut kernels and stir fry until golden, drain well in a colander, remove to a board, mash them into small pieces with a rolling pole.

3. In a wok, heat 5 tbsps.peanut oil until smoking, add sugar, malt sugar, and 3 cups water, then reduce to low heat, keep cooking until the sugar melts and color turns golden (P1). Add the peanut kernels back into the wok, stirring occasionally, continue to cook for a further 1 minute (P2).

P1
 

 
P2

4. Add some sesame seeds into the wok in question (P3). Stir to mix everything together (P4).

 
P3

 
P4

5. Sprinkle a layer of shredded coconut stuffing on a board, then transfer the peanut mixture to the board(P5).

 
P5

6. Pack the mixture down with a spatula or spoon (P6)

 
P6

7. Let cool 15 minutes, then cut into 1-inch square pieces.

8. Serve.