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Pub date
2009-05-22
Shrimp and Avocado Salad Recipe
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Shrimp and Avocado Salad Recipe:
This simple salad features a delicious contrast between the tangy avocado and tender shrimp, and the sharp hot mustard paste really brings them together.
Prep time: 3 minutes
Cook time: 3 minutes
Utensils:
Pot, 2 bowls.
Serves 2
Ingredients:
1/2 cup shrimp, peeled, deveined, parboiled1 avocado, peeled, cut into 1-inch cubes
Seasonings:
1 tbsp.light soy sauce1 tbsp.hot mustard2 tbsps.lemon juice
Directions:
1. Put a pot of water on to boil, parboil the shrimp meat, about 1-2 minutes (P1).
P12. Make the dressing by whisking all the seasonings together in a bowl (P2).
P2
3. Put the avocado cubes and shrimp in a separate bowl, spoon the dressing over them, combine to properly coat with the sauce.
4. Serve immediately (P3).
P3
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