Shrimp Crab Chicken Egg Pudding Recipe

If you are in the mood for a nutritious and tasty pudding, the perfect shrimp crab chicken egg pudding will satisfy your stomach. Don't worry, you can easily find the ingredients in your refrigerator and it's also simple to master.

 

Pot, chinoise, 2 ramekins, bowl.

• 1-2 large eggs
• 1 cup chicken stock
• 2 tbsps. crab meat
• 2 tbsps. shrimp meat
• 2 fresh black mushrooms, remove the stems, rinsed
• 1/2 cup cooked chicken breast, thinly shredded

P1

1. Lightly whisk 1-2 eggs in a bowl, stir into 1 cup chicken stock, mix well. Strain well with a chinoise to remove the foams.

2. Divide the crab meat, shrimp meat, mushrooms and chicken breast in two, then put into 2 ramekins or bowls (P2).

P2

3. Pour the beaten egg chicken stock mixture into the 2 ramekins in question (P3).

P3

4. Put a large pot of water on to boil, when steam appears, put on the basket, and then the 2 ramekins, let steam for 1-2 minutes over medium heat, then reduce heat to low, continue to cook for another 10-15 minutes, or until egg mixture have set.

5. Remove from heat, let cool 15 minutes before serving (P4).

P4