Snow Peas and Corn Meal Pancake Recipe

This crisp mouth-watering corn meal pancake is made up with corn meal and snow peas, it is crispy outside and tasty inside, enjoy!

Wok, mixing bowl, plate.

1/2 cup snow peas

1 cup corn meal

1 beaten egg, whisked lightly

1 tbsp.chopped scallion

1 tbsp.ground black pepper

1 tsp.salt, or to taste

1. Cook the snow peas in boiling water until cooked, drain well, chop into small pieces and combine with all the other ingredients in a mixing bowl (P1).

P1

2. Stir the mixture clockwise to make a paste (P2).

P2

3. Divide the mixture into 4 parts, in the meantime, heat a wok with 2 tbsps.vegetable oil till hot, place them into the hot wok, pan-fry over medium heat (P3).

P3

4. Turn and cook the other side when turns golden-brown (P4).

P4

5. Remove from the wok and serve on a plate (P5).

P5