Balsam Pear Egg Pie Recipe

This Balsam Pear Egg Pie Recipe is a great example of how just balsam pear and egg create a fantastic dish. If you want easy, fast, and delicious recipe, give this a try.

Wok, spatula, plate.

2 eggs

1 balsam pear, sliced well

1 tbsp.chopped scallion

2 slices fresh ginger

1-2 tsp.salt, or to taste

2-4 tbsp.vegetable oil

1. Add 2 tbsp.vegetable oil in a wok, and turn on heat to medium, saute scallion and ginger slices until aromatic, about 20 seconds. then add sliced balsam pear and cook until tender. Spread them evenly around the  wok (P1).

 
P1

2. Beat 2 eggs in a bowl, lightly whisk with pinch of salt.

3. Swirl the egg mixture over the sliced balsam pear evenly (P2), cook over medium heat until egg have set. Then turn over and cook the other side by the help of a spatula. Correct for salt while you cook.

P2

4. Serve on a plate (P3).

P3