Current Location:Chinese Recipes > Chinese Egg&Tofu Cooking Recipes > >
Pub date
2009-03-09
Steam Quailegg And Meat
Read:
Steam Quailegg And Meat:
Pork and quailegg are a terrific combination, and when slow-cooked in this manner, produce a fantastic dish that you'll eat them up at one sitting!
Prep time: 5 minutes
Cook time: 10 minutes
Utensils:
Pot, tablespoons , bowl, plate.
Serves 2
Ingredients:
7oz. (200g) ground pork5-8 quaileggs2 stalks scallion, chopped fineBroccoli, for garnishing
Seasoning A:
1 tsp. cooking wine2 tsp. light soy sauce, low sodium2 tsp. chicken essence1 tsp. salt, or to taste
Directions:
1. In a bowl, add chopped scallion, Seasoning A, and ground pork, stir clockwise until well mixd.2. Put part of the ground pork mixture in the tablespoon respectively, then put one quailegg over the pork of each spoon (P2). Place them on a plate.3. Put a large pot of water on to boil, Put on the basket, then put on the plate, cook over medium heat for about 10 minutes.4. Serve on a plate, garnish with broccoli before serving.
Key in value & click
anywhere outside the
box to convert!
Recommend Recipes
| Celery Egg Pancake Recipe |
| It is quick to make, and perfect for your breakfast, this is the celery egg pancake – nutritious as well as easy-to-make!... |
| Red-cooking Tofu Recipe |
| Red-cooking tofu, the best way to enjoy tofu. The chili bean sauce and light soy sauce that we added is the really secret behind. See how the magic works.... |