Barbecued Tofu Stir-fry Recipe

1 block firm tofu, about 7 oz./ 200g

5 oz. / 150g barbecued meat, cut into thin strips

1 stalk scallion, finely chopped

1/2 tbsp.cornstarch, mixed with 2 tbsp. water

2 tbsps.oyster sauce

1 tsp.sugar

1/4 tsp.white pepper

1 tsp. salt, or to taste

1/2 cup water

1. In a bowl , soak the tofu with salted water 15 minutes ahead of time.

2. Drain the tofu well, then cut lengthways into halves, cut widthways into tens separately.

3. Heat 2 tbsps.vegetable oil in a wok, add tofu cubes back into it, lightly browned through.

4. Put the chopped scallion and barbecued meat back into the wok, stir into cornstarch/ water mixture and all the seasonings, reduce heat to medium, cook until the sauce thickens and reduced.

5. Place on a plate and serve.