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Pub date
2009-03-09
Three Colour Egg
Read:
Three Colour Egg:
If you like egg, you will love this three colour egg recipe. It is simple to master, and very fast to make. I bet you will eat up this amazing food at one sitting.
Prep time: 3 minutes
Cook time: 12 minutes
Utensils:
Pot, bowl, plate.
Serves 2 as a side dish
Ingredients:
3 eggs3 preserved eggs3 salted duck eggs1 tsp.lard2 tbsp. chicken stock1 tsp.sesame oil, as desired
Directions:
1. In a bowl, lightly whisk the egg, stir in lard and chicken stock as you whisk (P1).
2. Peel the preserved eggs and salted duck eggs, cut into bite-sized pieces. Mix together with the whisked egg in a bowl (P2&3).
3. Put a large pot of water on to boil, put on the basket, then put on the bowl in question, cook 12 minutes over medium heat.
4. Remove the bowl from the basket, slice egg pudding into thin strips, then arrange neatly on a serving plate, drizzle splash of sesame oil if desired, serve.
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