Fish Sauce Fried Rice with Cucumber Recipe

A great comfort food - cooked rice with Chinese sausage, cucumber and other seasonings, also the fish sauce adds flavor to this homecooked fried rice dish.

Wok, bowl.

1-2 cups precooked rice

1 Chinese sausage, casing removed

1/2 stalk scallion

1/2-1 cucumber

2 beaten eggs

3 tbsps.fish sauce

1 tbsp.chicken essence

1 tsp.salt, or to taste

2 tbsps.vegetable oil for stir-frying

1. Cut the sausage, scallion, and cucumber into small cubes (P1).

P1

2. Peaheat a wok on medium heat for at least 30 seconds before you add 2 tbsps.oil, drizzling the oil to coat the surface,when the oil is hot, add rice and stir fry for 1-2 minutes, add the beaten eggs and keep stirring (P2).

P2

3. Add the sausage, and scallion cubes back to the rice, cook until fragrant, about 2 minutes, then add cucumber cubes, and 3 tbsps.fish sauce, keep stirring for another 2 minutes.

4. At last, taste and season with salt and chicken essence as desired, stir briefly to mix everything together.

5. Remove to a bowl, and serve hot (P3).

P3