Ham Spinach Fried Rice

Still puzzled new ways to cook fried rice? Try this!

Wok, bowl.

2 stalks cleaned spinach, cut into 1-inch length long

1 cup ham cubes

1 cup onion cubes

3-4 cups pre-cooked long grain rice ( refrigerated )

1 tbsp. ground black pepper

1 tsp. salt, or to taste

2 tbsp. cheese powder

2 tbsp. vegetable oil for stir-frying

1. Heat 2 tbsp. vegetable oil in a wok on high heat, add onion cubes when oil is hot, stir fry for about 1 minutes, add ham cubes when onion turns out tender but still crisp, cook, stirring and tossing them around the wok until well mixed ( P1 ).

P1

2. Add the chopped spinach back into the wok in which it was cooked, continue stirring until the leaves are almost milted (P2 ).

P2

3. Season with ground black pepper and salt, then add steamed rice and cheese powder, tossing all together, stirring to mix everything together.

4. Remove to a bowl, serve hot (P3 ).

P3

1. Refrigerated long grain rice doesn't tend to stick and makes it perfect for this delicious fried rice dish.