Ketchup Spinach Fried Rice

Still stuck for new ideas for fried rice? Here are a few suggestions.

Wok, bowl

3-4 cups pre-cooked long grain rice (refrigerated)

3 stalks cleaned spinach

1 tbsp. chopped scallion

2 tbsps. ketchup

Salt to taste

2 tbsps. vegetable oil for stir-frying

1. Heat 2 tbsps. vegetable oil in the wok on high heat, when hot, saute chopped scallion for 15-20 seconds until aromatic (P1).

P1

2. Add rice and 2 tbsps. ketchup, keep stirting for a while (P2).

P2

3. At the last minute of cooking, add spinach and continue to cook until the leaves are nearly milted.

4. When nears done, add salt and adjust seasoning if necessary, remove to a bowl and serve (P3).

P3

1. Refrigerated long grain rice doesn't tend to stick and makes it perfect for this delicious dish.