Lemon Rice Stir-fry Recipe

This is a lemon flavored rice recipe that you simply can't say no. See how it's done.

Wok, bowl.

2 cups pre-cooked rice

1/2 onion, peeled, cut into small cubes

1 tbsp.minced ginger root

1 tbsp.chopped coriander

2 tbsps.grated zest of lemon

1 tbsp.ground cumin

1 tbsp.olive oil

1 tsp.salt, or to taste

1. Add 1 tbsp.olive oil in a wok over high heat, when hot, saute the onion cubes, and minced ginger, then add grated lemon zest and 1 tbsp.ground cumin, stir fry over medium heat for about 30 seconds (P1).

P1

2. Add the rice back into the wok, stirring and tossing to mix well, salt as you would.

3. Remove from the wok to a bowl, serve immediately (P2).

P2