Pan-fried Vegetable Rice Pancake Recipe

Pan-fried vegetable rice pancake recipe – Yummy carrot, cabbage, and egg add a load of health benefits to this special and tasty recipe. If you are tired of the old style fried rice, give this pancake rice a try.

Wok, mixing bowl, plate.

2 cups precooked rice

1/2 cup carrot cubes

1/2 cup cabbage slices

1 beaten egg, lightly whisked

1 tbsp.chopped scallion

1 tbsp.sesame oil

1 tsp.salt, or to taste

5 tbsps.vegetable oil for pan-frying

1. In a mixing bowl, combine 1 tbsp.chopped scallion, carrot cubes, cabbage slices, and rice together, stir into the beaten egg, 1 tbsp.sesame oil, and 1 tsp.salt, mix them well.

2. Form the mixture into tiny balls of about 2-inches diameter.

3. Heat 5 tbsps.vegetable oil in a wok over medium heat until shimmering on the bottom, but not smoking, place the rice balls in and pan fry over medium heat until bothsides are golden.

4. Serve on a plate.