Rice and Sweetened Bean Paste Pudding

3-4 cups sticky rice

2 tbsps. vegetable oil

2 tbsps. granulated sugar

1/3 cup sweetened bean paste

1/3 cup raisin

1/2 cup sweet meat

1. Put sticky rice into saucepot with enough water to cover the surface of the rice. Cook over low heat for 15-30 minutes, then dish out into a bowl.

2. In the bowl, stir 2 tbsps.vegetable oil into the sticky rice, blend in 2 tsps. granulated sugar.

3. Put some raisin and sweet meat into each bowl (P1), covered with a layer of steamed sticky rice (P2), then another layer of sweetened bean paste (P3) and a layer of steamed sticky rice again (P4).

P1

4. Pour the rice mixture out into another bowl according to P5.

P2

P3

P4

P5

5. Serve the rice and sweetened bean paste pudding hot like this.