Fried Rice With Egg

2 cups steamed rice

1-2 eggs

1/2 cup diced ham

1 tsp. chopped scallion

1 tsp. freshly grated ginger root

1/2 tsp. salt, or to taste

1/4 tsp. MSG, or to taste

1/2 tsp. grounf black pepper

2 tbsps. vegetable oil

1. In a bowl, whisk eggs lightly, stir into steamed rice and mix well (P1).

2. Heat the wok with 2 tbsps. vegetable oil, when hot, saute scallion and ginger until aromatic, about 30 seconds.

3. Add egg / rice mixture back into the wok, stir fry for a while, then toss the diced ham, salt, MSG and black pepper to taste, continue to cook another 5 minutes until done (P2).

4. Dish up into a plate and serve (P3&4).

1. You can also add cucumber, carrot or tomato cubes in Step 3, enjoy more flavors.