Garlicky Crispy Spareribs Recipe

The garlicky crispy spareribs recipe is great when you want something special for your dinner tonight. After 2 hours marinating, these spareribs are ready for the deep-frying. And you probably will need both hands to eat up these amazing spareribs as well.

Wok, big mixing bowl, plate.

14 oz./400g spareribs, cut into 1-2 inches length

1/2 cup bread crumbs

4 garlic cloves, minced

1 tbsp.cornstarch

1 tbsp.light soy sauce

1 tbsp.white sugar

5 tbsps.vegetable oil for deep-frying

1. In a big mixing bowl, combine spareribs with minced garlic cloves, 1 tbsp.cornstarch, 1 tbsp.light soy sauce, and 1 tbsp.white sugar, mix well and let them marinate for 2 hours or so (P1).

P1

2. Coat the marinated spareribs lightly in the bread crumbs, shaking off any excess (P2).

P2

3. Add oil in a wok, heat until shimmering on the bottom, but not yet smoking.

4. Add the spareribs, do not crowd the wok, deep fry over medium-high heat until cooked through and golden.

5. Drain thoroughly on kitchen papers and serve on a plate afterwards (P3).

P3