Green Pepper and Pork Stir-fry Recipe

This classic Chinese food recipe features a great combination of green pepper and pork. It only has a handful of easy-to-get ingredients, but the finished one is full flavored and great for entertaining.

Wok, 2 serving plates.

9 oz./250g pork

3.5 oz./100g green pepper, cut into 1-inch pieces

2 tbsps.vegetable oil for stir-frying

1 tbsp.bean sauce

1 tbsp.chili paste, optional

1 tsp.salt, or to taste

1. Rinse pork through warm water, drain well, cut aross the grain into thin slices that are 1-inch long.

2. Preheat a wok on medium-high flame, add 2 tbsps.vegetable oil, when hot, add pork and stir fry for about 1 minute, or until turns white.

3. Stir in 1 tbsp.bean sauce and 1 tbsp.chili paste(optional), stirring and tossing the mixture around the wok for 30 seconds.

4. Finally, put green peppers back into the wok, stir for 2 minutes, or until soften. Then add salt and adjust seasoning, cook briefly to mix everything together.

5. Remove from wok to a serving plate, serve hot.