Juicy and Spicy Spareribs Recipe

Give these differently delicious spareribs a try when you want something a little different for that special dinner.

Wok, mixing bowl, plate.

25 oz./ 700 g spareribs, chop into 2-inches sections (P1)

3 green peppers, seeded, diced

1 red pepper, seeded, diced

3 garlic cloves, crushed

1 tbsp.ground black pepper

1 tbsp.chicken essence

1 tsp.salt, or to taste

5 tbsps.vegetable oil for deep-frying

P1

1 tsp.salt, or to taste

1 tbsp.chicken essence

1 tbsp.flour

1 tbsp.icing sugar

1 tbsp.light soy sauce

1. Add spareribs in a big mix bowl, stir the marinade in, mix well and let them marinate for 30 minutes.

2. In a wok, heat 5 tbsps.vegetable oil until shimmering on the bottom, but not yet smoking, add marinated spareribs into and deep fry over medium heat until golden-brown and cooked through (P2).

P2

3. Drain them well in a colander and place on a plate.

4. Pour off the excess oil, leaving about 2 tbsps.oil in the wok, saute garlic until aromatic, about 20 seconds, then add geen pepper and red pepper cubes, cook over medium heat until soften, whisk in 1 tbsp.ground black pepper and 1 tbsp.chicken essence as you stir fry, cook briefly to mix everything together (P3).

P3

5. At last, put the cooked spareribs back into the wok in which it was cooked, stirring, toss once or twice gently, until well mixed.

6. Taste and adjust seasoning as desired, serve on a plate (P4).

P4