Juicy Pork Slices Recipe

This juicy pork slices recipe is a great example of how just a couple of ingredients to creat a terrific dish. For a little spicier version, try adding some red hot pepper flakes along with chili paste.

Wok, cleaver, bowl, serving plate.

7oz./200g pork

5 garlic cloves, finely crushed

3 tbsps.light soy sauce

2 tbsps.rice vinegar

1 tbsp.sesame oil

1 tbsp.chili paste

1 tbsp.granulated sugar

1 tbsp.chicken essence

1. Rinse pork through warm water, drain well and cut into chunks.

2. Add enough water in a wok, heat on high flame, place pork into it when boiling, cook until done.

3. Remove pork from water and drain well, slice into thin strips, arrange neatly on a serving plate.

4. In a bowl, blend all the seasonings with crushed garlic cloves, mix well and splash on the pork slices evenly, serve.