Orange Spareribs Recipe

The crispy spareribs has a taste of both sweet and sour in this famous orange spareribs recipe, and the orange juice that added gives an extra kick to the flavor.

Orange Spareribs Recipe

Prep time: 30 minutes
Cook time: 10 minutes
Utensils:

Wok, bowl, cup, kitchen papers, plate.

Serves 2
Ingredients: (P1)

400 g / 14 oz. spareribs
2 oranges
1 cup breadcrumb
Vegetable oil for deep-frying

P1

Marinade:

1/2 cup orange juice
1 tbsp.cornstarch
1 tsp.salt, or to taste
1 tsp.white sugar, or to taste

Sauce A:

1/2 cup orange juice
1 tsp.rice vinegar
1 tsp.white sugar
1 tsp.salt
1 tbsp.cornstarch

Directions:

1. Rinse the orange well, cut into half, then squeeze out the juice into a cup, reserve the peel, and cut into thin strips, put into water for later use (P2).

P2

2. Rinse the spareribs thoroughly under cold running water, drain well and chop into sections, remove to a big mixing bowl, combined with the marinade, mix well and let sit for about 30 minutes.

3. After the marinade, coat ribs with breadcrumb evenly in a plate (P3).

P3

4. Preheat a wok over high for about 1 minute, add enough vegetable oil, when it is shimmering on the bottom, add coated spareribs, deep fry over high heat until golden brown. Drain well in kitchen paper then.

5. Pour off all the oil from the wok, add sauce A, and orange peels, cook over low heat until thickens, then put the cooked spareribs back into the wok, stir briefly to mix everything together.

6. Remove to a plate, serve hot (P4).

P4