Sesame Seeds Pork Recipe

This sesame seeds pork recipe features the meaty pork, combined with the fragrant sesame seeds. Sesame seeds pork recipe is perfect for any party, it is also wonderful served over rice.

Non-stick skillet, spider, mixing bowl, serving plate. 

7oz./200g pork tenderloin, cut into thin strips

1 green pepper, cut into small chunks

1 red pepper, cut into small chunks

2 tbsps.sesame seeds

2 tbsps.chopped scallion

2 garlic cloves, minced

1 tbsp.cornstarch

5 tbsps.vegetable oil for deep-frying

1 tbsp.Shao-Hsing rice wine/dry sherry

Salt and MSG to taste

1. In a mixing bowl, gently combine pork strips with 1 tbsp.cornstarch and 1 tsp.salt, let marinate for 10 minutes (P1).

P1

2. Add 5 tbsps.vegetable oil in a non-stick skillet over high heat, when the oil is hot, deep fry the marinated pork strips until golden. Drain well with a spider and set aside for later use (P2).

P2

3. Pour off all but 2 tbsps.vegetable oil from the skillet, add chopped scallion and ground garlic, stirring, when it begins to sizzle and before it starts to brown, add 1 tbsp.rice wine, green pepper and red pepper, cook for 1 minute (P3).

P3

4. At the last minute of cooking, put pork and sesame seeds back into the skillet (P4), taste for salt and MSG, adjust seasoning if necessary.

P4

5. Serve on a plate (P5).

P5