Sticky Rice with Spareribs Recipe

You will enjoy the meaty spareribs coated with sticky rice in this simple sticky rice with spareribs recipe. It is simple to master as well.

Pot, wok, bowl, plate.

7 oz./200 g spareribs, cut into 2-inches sections

7 oz./200 g sticky rice, soaked before needed

1 tbsp.minced ginger

1 red pepper, seeded,diced

1 green pepper, seeded, diced

1-2 cups chicken stock

2 tbsps.vegetable oil

1 tbsp.chicken essence

1 tsp.salt, or to taste

1 tsp.white sugar

1 tbsp.cornstarch, mixed with 4 tbsps.water

1. In a bowl, combine spareribs with 1 tbsp.chicken essence, 1 tsp.salt, and 1 tbsp.minced ginger together, let marinate for 10 minutes.

2. Coat the marinated spareribs with soaked sticky rice lightly, then place on a plate (P1).

P1

3. Put a large pot of water on to a boil, put on the basket, then the plate, cover and cook over high heat for 20 minutes.

4. Heat a wok, add 1-2 cups chicken stock, red pepper, green pepper, and white sugar, bring to a boil, swirl the cornstarch/water mixture into the wok, stirring quickly to thicken, glaze over the steamed spareribs evenly (P2).

P2

5. Serve hot (P3).

P3