Stir Fried Pork Liver Recipe

7 oz./200g pork liver

1 tbsp.chopped scallion

3 slices fresh ginger root, peeled

1 tbsp.minced garlic

5 tbsps.vegetable oil

A:1 tbsp.cornstarch

1 egg white

1 tbsp.flour

B:Proper quantity of salt and MSG to taste

1 tbsp.light soy sauce

1 tbsp.vinegar

1 tbsp.Shao-Hsing rice wine, or dry sherry

1 tbsp.sesame oil

Directions:

1. Before cook, rinse the pork liver through running water, drain well in a colander and cut into thin strips.

2. In a bowl, gently combine the pork liver strips with seasoning A, let marinate for 15 minutes.

3. Heat 5 tbsps.vegetable oil in a wok, stir-fry the pork liver strips over high heat for about 20-30 seconds, or until turns white, then drain well and set aside (P1).

4. Pour off all but 2 tbsps.vegetable oil from the wok, saute the scallion, ginger, and garlic until aromatic, about 20 seconds, add the pork liver strips back into the wok, add seasoning B, stirring and tossing to mix everything together (P2).

5. Serve on a plate (P3).

1. Combine pork liver with Seasoning A (Cornstarch, egg white and flour) can keep the liver fresh and tender.

2. The cooking time in Step 3 is limited in 30 seconds.