Sweet and Sour Pork Recipe

This sweet and sour pork recipe features juicy and meaty pork, enhanced with a thick sweet and sour sauce. If you want something simple and delicious, give this a try.

Non-stick skillet, mixing bowl, serving plate.

10 oz./300g pork

1 carrot, sliced (P1)

1 green pepper, cut into cubes

1 tbsp.chopped scallion

1 tbsp.freshly grated ginger root

4 garlic cloves, sliced

2 tbsps.cornstarch

1/2 cup bear

5 tbsps.vegetable oil for deep-frying

P1

2 tbsps.rice vinegar

1 tbsp.soy sauce, low-sodium

1 tsp.salt

4 tsps.granulated sugar

1. Cut the pork into 1/2-1 inch cubes (P2), combine with 2 tbsps.cornstarch, 1 tsp.salt, and 1/2 cup bear in a mixing bowl, stir to mix well and let marinate for 20 minutes.

P2

2. Place a non-stick skillet over high heat, heat 5 tbsps.vegetable oil until hot, deep fry marinated pork cubes for 1-2 minutes, or until golden, drain well in a colander and set aside for later use (P3).

P3

3. Pour off all but 2 tbsps.vegetable oil from the skillet, then stir fry the carrot slices with the oil for 1 minute, transfer to a plate for later use.

4. Add scallion, ginger, and garlic into the skillet in question, saute until aromatic, about 20 seconds, then add 2 tbsps.rice vinegar, 1 tbsp.soy sauce and 4 tsp.sugar (P4).

P4

5. Put golden pork cubes, carrot slices and green pepper cubes back into the skillet, stirring and tossing to mix everything together.

6. Remove from heat to a serving plate, serve hot (P5).

P5