Tomato with Pork Tenderloin Stew Recipe

If you are a tomato lover, then I bet you might love this tomato with pork tenderloin stew recipe, meanwhile, you can enjoy mushrooms and onion in this tasty recipe as well.

 

Wok, bowl, plate.

7 oz./200g pork tenderloin, cut into thin strips

1 onion, peeled, cut into small cubes

3 fresh mushrooms, quartered

3 tomatoes, cut into wedges

1 tbsp.chopped scallion

1 tbsp.ground black pepper

1 tbsp.Chinese rice wine, or dry sherry

1 tsp.salt, or to taste

4 tbsps.vegetable oil, for stir-frying

P1

1. In a big mixing bowl, combine pork tenderloin strips, 1 tbsp.ground black pepper, and 1 tsp.salt together, mix well and let marinate for 15 minutes before use.

2. Peaheat a wok on medium-high heat for at least 30 seconds before add oil, when oil is hot, sear pork tenderloin strips until no pink shows, about 4 minutes, transfer them to a plate for later use.

3. Add 2 tbsps.vegetable oil in the same wok, saute chopped scallion and onion cubes briefly until aromatic, about 30 seconds, do not brown them.

4. Add mushrooms, stir fry for 1-2 minutes over medium heat before you add seared pork back, stir into 1 tbsp.Chinese rice wine as you stir fry.

5. At last, add tomatoes, pour into 1/2-1 cup water to cover, turn heat back to high and bring to a boil, then reduce to low heat, let simmer until tomatoes soften, which will take about 10 minutes or so (P2).

P2

6. Remove from the wok to a plate and serve hot (P3).

P3