Braising Tilapia Recipe

1 tilapia

1 tbsp.chopped scallion

2-3 slices ginger, peeled

2 tbsps.vegetable oil

3-5 cups water

1 tbsp.freshly chopped coriander

1-2 tbsps.light soy sauce

1-2 tsp.salt, or to taste

1tbsp.cornstarch, mixed in 1-2 tsp.water

1. Before cook, discard the scales, gills and the internal organs of the tilapia, then rinse well through running water. Cut into sections and coat with the marinade in a plate. Let marinate for about 20-30 minutes (P1).

P1

2. Add 2 tbsps.vegetable oil in a wok, heat until the oil is hot, then saute the chopped scallion and ginger until aromatic, about 20 seconds. Add the tilapia back into the wok, stir fry bothsides for about 2 minutes (P2).

P2

3. Pour 3-5 cups water into the wok, cover and let braise over low heat for 20-30 minutes, or until cooked (P3).

P3

4. Dish out onto a plate, garnishing with a sprinkling of chopped coriander before serving (P4).

P4