Crispy Prawn Balls Recipe

If you are a prawn lover, then you should know this new way to enjoy prawn, it is easy and works every time.

Wok, colander, mixing bowl, kitchen paper, plate.

14 oz./400g prawn, peeled, deveined

1 beaten egg, whisked lightly

2 tbsps.chopped scallion

2 tbsps.sesame seeds

1 tsp.salt, or to taste

1 tbsp.flour

5 tbsps.vegetable oil for deep-frying

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1. Chop the prawn meat into pieces, or place them in the bowl of an electric blender, blend until thick, then remove them to a big mixing bowl.

2. Combine them with 1 whisked egg, 2 tbsps.chopped scallion, 1 tbsp.flour, 1 tsp.salt, and 2 tbsps.sesame seeds, stir clockwise until thick and blended well.

3. Form the mixture into tiny balls of about 1-inch diameter, place on a plate for later use.

4. Heat 5 tbsps.vegetable oil in a wok over high heat until shimmering on the bottom, but not yet smoking, place the prawn balls into it, deep-fry over medium heat until heated through and golden (P2).

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5. When cooked, drain well and dry thoroughly with paper towels, palce on a plate and serve immdiately, coat with your favorite sauce for a mouth-watering treat (P3).

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