Easy Clam Recipe

10 oz./300 g clam

1-2 tbsps.chopped scallion

1-2 tbsps.minced fresh ginger

1 red bell pepper, seeded, diced

5 tbsps.vegetable oil

2-4 tbsps.light soy sauce

1-2 tbsps.Chinese cooking wine, or dry sherry

1 tbsp.salt, or to taste

1 tbsp.cayenne

1. Before cooking, rinse and drain clam well, then combine with cooking wine in a mixing bowl, let it marinate for 20 minutes (P1).

 
P1

2. Making sauce by whisking light soy sauce, salt, cayenne, fresh ginger, and diced bell pepper in a bowl (P2).

 
P2

3. Blanch the calm in boiling water, then transfer them to a big plate, spoon over the sauce lightly.

4. Put the plate into the microwave oven, cook for about 5 minutes over high heat. In the meantime, heat 3-5 tbsps.vegetable oil in a wok till hot.

5. Take out the plate when cooked, sprinkle with chopped scallion evenly, then spoon hot oil lightly over them to glaze.

6. Let cool 3 minutes before serving (P3).

 
P3