Easy Fried Shrimp Recipes

Sweet shrimp and orange peel are always great together, and here they combine to make a different sweety and juicy recipe. For a bit sweeter version, try adding more white sugar.

10 oz./300 g shrimp, shell-on, deveined (P1)

1-2 orange peel, diced well

1 tbsp.chopped scallion

1 tbsp.minced fresh ginger

5 tbsps.vegetable oil

P1

1 tbsp.light soy sauce

2 tbsps.white sugar, or to taste

1 tbsp.salt, or to taste

1 tbsp.chicken essence

1. Add 5 tbsps.vegetable oil in a wok, heat on medium-high flame, when hot, cook the shrimp for about 1-2 minutes until golden, remove and place on a plate for later use.

2. Pour off all but 1 tbsp.vegetable oil from the wok, saute the ginger, scallion, and orange peel over medium heat for 20 seconds, or until aromatic.

3. When the scallion begins to sizzle, and before it starts to brown, add the shrimp and all the seasonings back into the wok in which it was cooked, stir fry over medium heat for another 2-3 minutes, or until cooked.

4. Remove from the wok to a plate and serve hot (P2).

P2