Easy Salmon Filet Recipes

Easy Salmon Filet Recipes is a great example of how spicy ingredients creat a great salmon dish, if you are looking for a hot, easy, and tasty salmon recipe, give this easy salmon filet recipe a try.

2 center-cut salmon filet, 3 oz.each, boneless, skinless

5 slices fresh ginger, peeled

4 cloves crushed garlic

3-6 tbsps.peppercorns

10-15 red peppers, stemmed

10-15 tbsps.vegetable oil

1 egg white

1-2 tbsps.Chinese rice wine, or dry sherry

2 tsps.salt, or to taste

1-2 tsps.cayenne/ground red pepper

1-2 tsps.chicken essence

1-2 tbsps.cornstarch

1. Rince and drain the filet well, combine with marinade in a mixing bowl, toss until the filets are coated and let marinate for 30 minutes.

2. Add 2 tbsps.vegetable oil to a wok, saute the ginger and garlic over medium-high flame, when it begins to sizzle, and before it starts to brown, discard them with ladle.

3. Add another 6-10 tbsps.vegetable oil into the wok in which it was cooked, when hot, reduce heat to low, deep fry 3-6 tbsps.peppercorns for about 1-2 minutes, or until aromatic (P1).

P1

4. Add red peppers, keep cooking for about 1 minute over low heat (P2).

P2
 

5. Add filets and cook until done, salt as you would, mix well and transfer to a big warmed bowl, let cool 10 minutes before serving (P3).

 

P3
 

1. At step 3&4, keep on low heat while cooking peppercorns and red peppers.