Fish and Tofu Recipe

Fish and tofu are always great together, here they combine to make a really delicious fish recipe, which is simple to master and works every time.

Wok, clay-pot, bowl.

1 salmon jowl

1 block firm tofu, cut into 1-inch cubes

1 tbsp.chopped scallion

1 bunch scallion, cut into 2-inches sections

2 slices fresh ginger, cut julienne

5 tbsp.vegetable oil

2 cups water

1-2 tbsps.oyster sauce

1-2 tsps.salt, or to taste

1-2 tsps.white sugar, or to taste

1. Rinse the jowl, cut into sections according to P1.

P1

2. Add 5 tbsps.vegetable oil in a wok, turn on the heat to medium, when the oil is very hot, but not yet smoking, deep fry tofu cubes until golden. Then drain well in a colander and cut each crosswise (P2).

P2

3. Pour off all but 1 tbsp.vegetable oil from the wok, saute ginger strips over high heat until aromatic, about 20 seconds, then add the jowl, tofu cubes and seasoning A, cook for another 3 minutes (P3).

P3

4. Preheat a clay-pot on medium heat until hot, put the scallion sections on the bottom (P4).

P4

5. Remove the tofu and jowl mixture to the clay-pot, pour 1 cup water, then bring to a gentle simmer over low heat until the water reduces (P5).

P5

6. For an added touch, try garnishing with chopped scallion, then let cool 5-10 minutes and serve (P6).

P6