Prawn with Lotus Seeds Stir-fry Recipe

Prawn with Lotus Seeds Stir-fry Recipe:

Fragrant prawn, crispy lotus seeds, and soft green peas, the perfect combination can amaze everyone in the party.

Prawn with Lotus Seeds Stir-fry Recipe

Prep time: 30 minutes
Cook time: 5 minutes

Utensils:

Wok, big mixing bowl, plate.

Serves 2
Ingredients:

1/2 cup lotus seeds
10 prawns, peeled, deveined (P1)
1/3 cup green peas
1 tbsp.chopped scallion
1 tbsp.minced ginger
1 tbsp.rice wine, or dry sherry
1 tsp.salt, or to taste
1 tsp.white sugar
1 tbsp.cornstarch
1 tbsp.cornstarch, mixed with 4 tbsps.water.
2 tbsps.vegetable oil for stir-frying

P1

Directions:

1. Put the prawns into a big mixing bowl, combine with 1 tbsp.cornstarch, 1 tbsp.rice wine, 1 tsp.salt, mix well and let marinate for about 30 minutes.

2. Preheat a wok over high for about 1 minute before you add 2 tbsps.vegetable oil, heat until hot, then saute scallion and ginger until aromatic, about 30 seconds, then put prawns back into it, stir fry over medium high heat until pink (P2).

P2

3. Add lotus seeds and green peas, continue to cook, season with salt and sugar, swirl into the cornstarch and water mixture, stir briefly to mix well (P3).

P3

4. Remove to a plate and serve hot (P4).

P4