Stir Fry Egg with Salmon Filet Recipe

If you like slamon, you will love this stir fry egg with salmon filet recipe, which only has a few ingredients, and only takes a few minutes to cook.

Wok, 2 mixing bowls, serving plate.

4 slices salmon filets, about 2 oz.each

2 large eggs

1 tbsp.finely chopped scallion, or onion

1 tbsp.ground fresh ginger

2 tbsps.cornstarch

3 tbsps.vegetable oil for stir frying

1 tbsp.rice vinegar

1 tbsp.light soy sauce

2 tsps.white sugar

Salt to taste

1. Cut salmon filets into thin strips, mixed with 2 tbsps.cornstarch and all the seasonings in a mixing bowl, coat evenly and let marinate for 20 minutes.

2. Lightly whisk 2 eggs with pinch of salt.

3. Preheat a wok over high heat, heat 3 tbsps.vegetable oil, saute scallion and ginger for 30 seconds, or until aromatic (P1).

P1

4. Then add salmon filets, cook until filets change color (P2).

P2

5. Add the whisked egg and scramble until they are quite firm and is nearly cooked (P3).

P3

6. Taste for salt, mix well and transfer to a serving plate, serve hot (P4).

P4