Tuna Tomato Recipe

This recipe features a delicious contrast between the meaty tuna and the sweet tomato. This tuna tomato recipe is perfect when you want something healthy, but still satisfying.

Bowl, spoon, plate.

1 (7 oz.) can tuna

6 tomatoes

1 olive, chopped

1 stalk scallion, chopped

1 sprig of fresh coriander leave

1 tbsp.freshly ground black pepper

2 tbsps.mayonnaise

1. Add tuna, chopped olive, chopped scallion, ground black pepper and mayonnaise in a bowl, stir to combine (P1).

P1

2. Rinse tomato well, scoop out the seeds with a spoon, reserve in a bowl for later use (P2).

P2

3. Put 2-3 tbsps.tuna and mayonnaise mixture into each tomato (P3).

P3

4. Arrange tomatoes on a plate, top with a sprinkling of tomato juice, garnish with a few sprigs of fresh coriander leaves before serving (P4).

P4