Beef and Tomato Soup Recipe

Bring the love and magic of homemade beef and tomato soup into your home via your cooking with this simple and easy soup recipe.

Wok, bowls.

3.5 oz./100g beef tenderloin, cut into thin strips

2 tomatoes, peeled, cut into 1-inch cubes

1 tbsp.chopped scallion

1 tbsp.ketchup, or more as you like

1 tbsp.white sugar

1 tbsp.ground black pepper

1 tsp.salt, or to taste

1 tbsp.sesame oil

1 tbsp.cornstarch, mixed with 4 tbsps.water in a bowl

P1

1. Place beef strips in boiling water, parboil for 2-3 minutes, drain well and set aside.

2. Place a wok over medium-high heat, pour into cups water, swirl into 1 tbsp.ketchup and 1 tbsp.white sugar, put the tomato cubes and beef strips back into, bring them to a boil.

3. When boiling, reduce heat to low and let simmer for 5 minutes (P2).

P2

4. At last, stir the cornstarch-water mixture and swirl into the wok, stirring constantly until thicken.

5. Season with salt and ground black pepper as desired, sprinkle 1 tbsp.sesame oil and 1 tbsp.chopped scallion over them before serving.

6. Ladle into warmed bowls and serve hot (P3).

P3