Flammulina Tomato Soup

What better ways to enjoy fresh, tasty vegetables, than in this delicious flammulina tomato soup? Here you only need a couple of ingredients you can easily find in your refrigerator, and it is very fast to make.

Wok, bowl.

4 oz.(150g) pork tenderloin, cut into thin strips

3 tomatoes

2 tbsps. flammulina, shredded

4 pieces dried wood ears, soaked and cut julienne

1 tbsp. chopped coriander leaves

2 cloves crushed garlic

2-4 cups water

1 tbsp. Shao-Hsing rice wine or dry sherry

1 tsp. cornstarch

1 tsp. vegetable oil

1 tsp. chicken essence

2 tbsps. vegetable oil

1 tbsp. Shao-Hsing rice wine or dry sherry

1 tsp. salt, or to taste

1 tsp. chicken essence

1 tsp. sesame oil

1. In a mixing bowl, gently combine pork strips with the marinade, mix well and let marinate for 15 minutes (P1).

P1

2. Cut tomatoes according to P2.

P2

3. Heat 2 tbsps. vegetable oil in a wok till hot, then saute crushed garlic briefly until aromatic, about 20 seconds. Add tomato cubes back into the wok, turn heat to high, keep stir frying for 2 minutes (P3).

P3

4. Add wood ears and 1 tbsp.Shao-Hsing rice wine, then pour into 2-4 cups water, bring to boil, then reduce heat to low and simmer for 5 minutes.

5. Add the marinated pork strips and cook until pork changes color and is nearly cooked through, sprinkle 1 tsp.salt and 1 tsp.chicken essence over them.

6. At the last minute of cooking, add flammulina, drizzle 1 tsp.sesame oil, then dump into a bowl, garnishing with 1 tbsp. chopped coriander leaves before serving (P4).

P4