Green Gram Balsam Pear Soup

This Green Gram Balsam Pear Soup is an easy, but impressive dish.It is very light, bur not lacking in great taste.

Pot, bow.

1 balsam pear, cut into bite-sized pieces, about 1-inch length

7oz.(200g) green gram / mung bean

3-5 tbsp.rock candy

5-10 cups water

P1

1. Put a large pot of water on to boil, add green gram, then balsam pear.(P2) Cook over high heat.

P2

2. When boiling, reduce heat to low, bring to a simmer over low heat for 2 hours.(P3)

P3

3. When nears done, add rock candy.

4. Remove from the heat, dump into a bowl, serve hot or cold (P4).

P4

1. When You cook this soup during summer time, try to refrigerate for 30-60 minutes before serving.