Lotus Seeds and Sticky Rice Soup

1/2 cup  lotus seeds

1 cup sticky rice

1/3 cup white sugar

1. Soak lotus seeds in warm water for 10 minutes, then drain well and set aside (P1).

2. Soak sticky rice in water  for 1 hour ahead of time (P2).

3. Preheat a large pot over high heat with enough water to cover, then add lotus seeds and sticky rice back into it, cook over high heat until steam appears, then reduce heat to medium , simmer until it becomes like a paste, add sugar and mix well (P3).

4. Pour into individual bowls, serve warm or cold.