Rich Corn Soup Recipe

Onion, potato, corn, and ham are all you need in this delicious recipe, after slow-cooked in this manner, this soup is fully flavored and works every time.

Wok, bowl.

1 potato, peeled, cut into 1/2-1 inch cubes

1/2 onion, peeled, cut into 1/2-1 inch cubes (P1)

1/2 can corn

1 tbsp.minced garlic clove

1 tbsp.chopped scallion

1/2 cup ham cubes

2 cups chicken stock

1/2-1 cup milk

P1

1. Put all the ingredients except the milk in a wok, heat on medium temp till boiling, then lower the heat, keep the soup on a steady simmer until the potato cubes are tender.

2. For the last minute of cooking, pour 1/2-1 cup milk into the wok in question, cook briefly to mix everything together (P2).

P2

3. Cover and let sit for 2 minutes to absorb the flavors.

4. Ladle into warmed bowl, let cool 5 minutes before serving (P3).

P3